On arrival

Bread & Alioli 
Bread & Olives

Starters

Soup of the day
Crab and prawn cocktail

with avocado puree

Smoked duck breast

with roast beetroot salad & horseradish dressing

Roasted red pepper & onion bruschetta

with grilled halloumi, lemon and coriander

Smooth chicken liver pate

with our Cumberland sauce

Potted smoked mackerel

served with cucumber pickle and crusty bread


Mains

Please see the specials board for today's fish choices

Slow roasted belly pork on a carrot and swede puree                     
with curly kale and apple & port sauce                                    
Slow braised lamb shank
with chorizo and olives on soft mash
Roast chicken breast on puy lentils                
with savoy cabbage, wild mushroom & red wine jus                                              
10oz rump steak with peppercorn butter                                            
served with hand cut chips, roasted tomato and watercress                               
Bavette steak with peppercorn butter (served pink)
served with hand cut chips, roasted tomato and watercress

Poached smoked haddock on colcannon potato

with a soft poached egg

Potato gnocchi

with spinach & oyster mushrooms bound in a parmesan cream

Cumberland bangers on soft mustard mash

with caramelized onion gravy

Wild mushroom linguine 

in a white wine and garlic cream

Pie of the day

served with hand cut chips or green vegetables

Beer battered fish of the day

served with hand cut chips and homemade tartar sauce

The Swan bacon and cheese burger

served with hand cut chips and coleslaw

Confit duck leg on five bean cassoulet

 

Side Orders
Hand cut chips                                                                                                            
Seasonal green vegetables                                                                                         
Tomato and rocket salad                                                                                           
Mixed leaf salad                                                                                                       


All our food is prepared from fresh in our kitchen.  Some food may contain traces of nuts.  Please inform us if you have any special dietary requirements and we will try to accommodate where possible.  A 10 percent service cgarge will be added to parties of 8 or more.


£2.50
£3.50


£4.75
£5.95

£5.95
 
£5.95

£4.95

£4.95

 

 

 

£10.95

£13.50

 

£10.50

 

£14.95

 

£11.50

 

£10.50

 

£9.25

 

£8.50

 

£7.50

 

£9.50

 

£8.50

 

£8.95

 

£9.50

 

 

£2.50

£2.95

£2.95

£2.95

On arrival
Bread & Alioli 
Bread & Olives

Salads/Starters
Soup of the day
Chicken Caesar salad with pancetta, fresh anchovies and grilled croutons

Yorkshire style battered fishcake with homemade tartar sauce

Roasted red pepper & onion bruschetta

Smooth chicken liver pate with our Cumberland sauce

 

Panini's

Tuna & red onion melt

Ham & mozzarella

Cheese, tomato & chutney

Avocado, grape & Hampshire Rose cheese

All served with crisps and dressed leaves


Sandwiches

Open prawn & avocado sandwich on a rustic roll

with lemon mayo & soft boiled egg

Open steak sandwich on a ciabatta roll

with caramelized onion & wholegrain mustard

Roast beef on a rustic roll

with horseradish cream & French fried onions

Smoked salmon and cream cheese bagel

Toasted smoked haddock rarebit with soft poached egg

All served with hand cut chips


Mains
10oz rump steak with peppercorn butter

served with hand cut chips, roasted tomato and watercress

Bavette steak with peppercorn butter (served pink)

served with hand cut chips, roasted tomato and watercress
Honey and mustard glazed ham, eggs and chips
The Swan ploughman's lunch
with honey glazed ham, smoked applewood cheese, homemade scotch egg, chutney, sun blushed tomatoes, salad and malt wheat bread

Macaroni cheese with smoked mackerel

Cumberland bangers on soft mustard mash

with caramelized onion gravy

Corned beef hash, fried eggs and crusty bread

Wild mushroom linguine 

in a white wine and garlic cream

Pie of the day

served with hand cut chips or seasonal green vegetables

Beer battered fish of the day

served with hand cut chips and homemade tartar sauce

The Swan bacon and cheese burger

served with hand cut chips and coleslaw

Confit duck leg on five bean cassoulet
 
Sides

Hand cut chips

Seasonal green vegetables

Tomato and rocket salad

Mixed leaf salad


All our food is prepared from fresh in our kitchen.  Some food may contain traces of nuts.  Please inform us if you have any special dietary requirements and we will try to accommodate where possible.  A 10 percent service cgarge will be added to parties of 8 or more.


£1.95
£3.50


£4.75
£6.25 / 9.95
£5.50 / 9.50
£5.95
£4.95

 

 

£5.50
£5.50
£5.50

£5.50


 

£7.50

£8.25

£5.95

 

£6.25
£6.25

 



£14.95

£11.50

£8.50
£7.50


£6.95 
£8.50

 

£7.50
£7.50

 

£9.50

 

£8.50 

 

£8.95

 

£9.50


£2.50
£2.95
£2.95

£2.95

Starters
Honey roast parsnip soup served with crusty bread
Home made chicken liver parfait with tomato chutney
Smoked trout with potato salad, lemon and dill dressing
Stilton tart with Waldorf salad

 

Main courses - All served with a selection of seasonal vegetable and roast potatoes
Roasted turkey escallops stuffed with chestnut and cranberry, red wine sauce and Cumberland chipolata
Pan fried salmon fillet on artichoke puree, mustard cream, green beans
Char grilled 8oz rump steak with roast tomato, flat cap mushroom, béarnaise sauce
Pan fried gnocci with wild mushroom and spinach bound in a parmesan cream

Desserts
Luxury Christmas pudding with brandy sauce
Chocolate espresso tart with vanilla ice cream
Warm ginger and date cake with spiced pineapple
Selection of British cheeses with biscuits and homemade chutney (£2.00 supplement)

£17.95 for 2-course lunch menu inclusive of tea and coffee
£22.95 for 3-course lunch and dinner menu inclusive of tea and coffee.

Christmas Day Menu

Starters
Home made roast pumpkin soup with peppered mascarpone
Seared Scallops on pickled apple puree, wilted rocket
Ham hock and foie gras terrine with pease pudding
Duck rillette with homemade grape chutney, toasted brioche

Followed by Champagne sorbet

Mains - All served with a selection of seasonal vegetable and roast potatoes
Traditional roast turkey, chestnut and cranberry stuffing, chipolatas, red wine sauce
Char grilled fillet of beef, potato fondant, giroles and port Madeira sauce
Poached halibut on creamed potato with langoustine bisque
Pan fried gnocci with wild mushroom, spinach and white wine cream sauce

Desserts
Luxury Christmas pudding with brandy sauce
Chocolate crepes with plums and port, mint crème fraiche
Fig crème brulee with walnut tuille
Selection of British cheeses with home made chutney, walnut bread.

Followed by Coffee and petit fours

5 courses – adults £49.95
Children (under 12) £25.95


 

Main Courses
Fish and chips
Sausage and mash
Ham, egg and chips
Spaghetti in tomato sauce
Hamburger with chips
On Sundays a choice of child’s portion of roast dinner

All children’s dishes come with ice cream for dessert

Drinks
Fruit shoots 
Coke/diet coke
Lemonade
Orange/Blackcurrant/lime squash


All our produce is sourced locally and prepared freshly. Some food may contain traces of nuts. Please inform us if you have any special dietary requirements and we will try to accommodate where possible.

 

A 10% service charge will be added to parties of 8 or more.


£4.75
£4.25
£4.25
£3.95
£4.25
£4.95




£1.25
£1.25
£1.25
£0.50

 

Desserts
Spiced ginger & date cake with a toffee sauce and ice cream
Vanilla crème brulee with pistachio tuille 
Chocolate Brownie with pistachio ice cream & chocolate sauce
Selection of ice cream
The Swan Banana Split
Selection of British cheeses and biscuits, homemade chutney


All our produce is sourced locally and prepared freshly. Some food may contain traces of nuts. Please inform us if you have any special dietary requirements and we will try to accommodate where possible.

A 10% service charge will be added to parties of 8 or more.


£4.95
£4.95
£4.95
£4.25
£4.95
£5.50